Mountain Ridge Wines Cellar Door
From 23rd September Mountain Ridge Cellar Door will be located in the building that used to be our restaurant. The first building on your right, as you drive up the property. Arneis growing on the left and Chardonnay on the right.
NEW CELLAR DOOR OPENING HOURS:
11am - 3pm WEEKDAYS
11am - 5pm WEEKENDS
Citrus, stone fruit, creamy flavours created from a blend of Chenin Blanc, Pinot Noir and Chardonnay. Light and lively.
A complex Semillon. Intense green capsicum combined with smoky aroma that after second sip makes room for herbaceous, citrusy flavours. Try this with blue cheese, oysters, smoked mussels or Japanese cuisine.
Grown and produced at Mountain Ridge. This Semillon thrived during the growing season and weathered the wet during harvest well. It presents zesty lemon, tropical fruit, lemon blossom, herbs & floral perfume. This wine exemplifies the Shoalhaven Coast.
We took grapes from the Central Ranges to create an exemplar Australian Verdelho. Balanced flavours of tropical fruit, pineapple and passion fruit.
Sauvignon Blanc Semillon
A crowd pleaser: passion fruit, gooseberry, grass, lime flavours with a rich clean finish. SBS has become a classic Australian blend; and this is a great example.
Grapes from the NSW Central Ranges. Produced at Mountain Ridge Wines. Unoaked medium to light bodied wine showing peach, pear, custard apple and tangy green apple. A semi-sweet delight!
Mostly Gordo with some Frontignac grapes - blended to give lifted muscaty aromatics with hints of summer fruits. Fermentation halted to give perfect alcohol - sugar balance.
*Groups of 5 or more attract a wine tasting fee of $5 per person. BOOKINGS FOR GROUPS ARE ESSENTIAL. Please email to enquire: email@example.com
"Lovely winery with quaint rustic charm , great food and wines , friendly service and beautiful views of mountains and farmland. "
(Kiankara, Berry, NSW)
"Thanks for another great day guys!! Friendly & chatty atmosphere, had a great laugh. Food was fantastic as usual & wine tasting is always the best !!!!! See you next time, looking forward to that slushie."
(Deanne, Wollongong, NSW)
REDS2017 Cabernet Merlot
A crowd pleaser and a great example of the classic Australian blend. Dark plum, cassis, vanilla pod, clove spice. Easy to food match with most red meat dishes, pizza or BBQ.
Organic Cabernet Sauvignon
NEW! Produced by Windowrie Wines for Mountain Ridge. A Central Ranges Organic Cabernet. DIsplaying dark berry fruits, backed up with some spice. Decant and allow to open. It’s a beauty!
Presenting blackberry, mulberry, dark cherry & mocha spice in a solid and honest way. Made by Windowrie Wines in the Central Ranges and proudly presented as part of the NEW Mountain Ridge Wines line-up.
FORTIFIED & LIQUEURSBramble
A Mountain Ridge icon. A red wine based liqueur infused with blackberry and fortified with Brandy. Port alternative. Best enjoyed ice cold or made into a slushie.
Ideally taken at breakfast, lunch and dinner; maximum pleasure can be achieved by drinking with hard cheeses, nuts, chocolate or ripe figs. Note flavours of citrus rind, raisin, mocha, soft chocolate.
LIQUEUR: Macadamia, Peach, Strawberry, Tropical or Watermelon
Serving suggestion: Mix 1/2 bottle of liqueur + 2 cans of lemonade. Freeze, then crush and serve. Macadamia liqueur: best served chilled or poured over ice cream.