Mountain Ridge Wines Cellar Door


MOUNTAIN RIDGE WINES cellar door is open to the public on Fridays, Saturdays and Sundays between the hours of 11am and 5pm. Tastings & wine sales also available during CAFE opening hours, daily 9 am to 3pm. Individuals and groups alike are welcome to sample our wines and liqueurs, and to purchase wine at cellar door prices.

*Groups of 5 or more attract a wine tasting fee of $5 per person.
*Wine by the glass at the cellar door $8

WHITES

Sparkling Chardonnay
Citrus, stone fruit, creamy flavours created from a blend of Chenin Blanc, Pinot Noir and Chardonnay. Light and lively.
2012 Semillon
A complex Semillon. Intense green capsicum combined with smoky aroma that after second sip makes room for herbaceous, citrusy flavours. Try this with blue cheese, oysters, smoked mussels or Japanese cuisine.
2017 Semillon
Grown and produced at Mountain Ridge. This Semillon thrived during the growing season and weathered the wet during harvest well. It presents zesty lemon, tropical fruit, lemon blossom, herbs & floral perfume. This wine exemplifies the Shoalhaven Coast.
2017 Verdelho
We took grapes from the Central Ranges to create an exemplar Australian Verdelho. Balanced flavours of tropical fruit, pineapple and passion fruit.
Sauvignon Blanc Semillon
A crowd pleaser: passion fruit, gooseberry, grass, lime flavours with a rich clean finish. SBS has become a classic Australian blend; and this is a great example.
2017 Chardonnay
Grapes from the NSW Central Ranges. Produced at Mountain Ridge Wines. Unoaked medium to light bodied wine showing peach, pear, custard apple and tangy green apple. A semi-sweet delight!
Moscato
Mostly Gordo with some Frontignac grapes - blended to give lifted muscaty aromatics with hints of summer fruits. Fermentation halted to give perfect alcohol - sugar balance.

"Lovely winery with quaint rustic charm , great food and wines , friendly service and beautiful views of mountains and farmland. "
(Kiankara, Berry, NSW)

"Thanks for another great day guys!! Friendly & chatty atmosphere, had a great laugh. Food was fantastic as usual & wine tasting is always the best !!!!! See you next time, looking forward to that slushie."
(Deanne, Wollongong, NSW)

wine tasting at Mountain Ridge Wines

REDS

2010 Merlot
Rich, fruity nose. Fine grained tannin structure balanced with soft blackberry flavours. Aged well & drink “now”.
Cabernet Merlot
A crowd pleaser and a great example of the classic Australian blend. Dark plum, cassis, vanilla pod, clove spice. Easy to food match with most red meat dishes, pizza or BBQ.
2014 Cabernet Sauvignon
Near opaque ruby colour with light to medium body. Black cherry and fruit flavours that linger on to the finish. Great companion to beef, lamb or duck dishes.
Organic Cabernet Sauvignon
NEW! Produced by Windowrie Wines for Mountain Ridge. A Central Ranges Organic Cabernet. DIsplaying dark berry fruits, backed up with some spice. Decant and allow to open. It’s a beauty!
Organic Shiraz
Presenting blackberry, mulberry, dark cherry & mocha spice in a solid and honest way. Made by Windowrie Wines in the Central Ranges and proudly presented as part of the NEW Mountain Ridge Wines line-up.

FORTIFIED & LIQUEURS

Bramble
A Mountain Ridge icon. A red wine based liqueur infused with blackberry and fortified with Brandy. Port alternative. Best enjoyed ice cold or made into a slushie.
Tawny Port
Ideally taken at breakfast, lunch and dinner; maximum pleasure can be achieved by drinking with hard cheeses, nuts, chocolate or ripe figs. Note flavours of citrus rind, raisin, mocha, soft chocolate.

LIQUEUR: Macadamia, Peach, Strawberry, Tropical or Watermelon
Serving suggestion: Mix 1/2 bottle of liqueur + 2 cans of lemonade. Freeze, then crush and serve. Macadamia liqueur: best served chilled or poured over ice cream.