Berry NSW restaurants
Mountain Ridge restaurant creates modern Australian food from fresh local produce. Where we can we use what we produce, and we are always looking out for local produce to incorporate into our dynamic and delicious menu.
In the kitchen
Our kitchen team is led by Dan Gallo, supported by Renato Henriques, (second in command) and Andrew Carey (apprentice chef). They lead a team of other chefs and kitchen hands.
There is a constant hum from the kitchen, a blend of music, clatter of pots and pans, the bell, and the continuous chatter of the team. It works, as they consistently deliver taste sensations to complement our wines.
Indoor and outdoor seating
The restaurant seats 100 people and bookings are recommended. We have an outdoor verandah shaded by our “Entwined” sculpture, as well as tables on the lawn.
Opening hours and service
We are open daily from 9am serving breakfast until 11.00am, lunch is available from 11.30am through to 2.30pm weekdays and 3pm on weekends. The Cellar Door stays open until 5pm on the weekends. We now offer table service.
Five Course Summer Dining Experience (Thursday nights)
For a limited time, we are offering a Five Course Summer Dining Experience that pairs the best wines Mountain Ridge has to offer with our chef’s hand crafted selection. Incorporating fresh produce cultivated from our eco-friendly market garden. Limited seats are available, bookings are essential. Dates commence 26th November 2020, see our dinner menu for further information.
We look forward to welcoming you.
Book your table online or email us at [email protected].
We are currently taking bookings with a maximum of 10, including children.
For event enquiries, please email [email protected].
To comply with current COVID-19 regulations, all bookings are 90 minutes, tables are spaced following social distancing and we encourage all of our guests to follow social distancing.
Wine Tastings are being performed at a table and bookings are required.