Berry NSW restaurants
Restaurant
Mountain Ridge restaurant creates modern Australian food from fresh local produce. Where we can we use what we produce, and we are always looking out for local produce to incorporate into our dynamic and delicious menu.
…….In the kitchen
Our kitchen team is led by Dan Gallo, supported by Renato Henriques. They lead a team of other chefs and kitchen hands.
There is a constant hum from the kitchen, a blend of music, clatter of pots and pans, the bell, and the continuous chatter of the team. It works, as they consistently deliver taste sensations to complement our wines.
Indoor and outdoor seating
The restaurant seats 100 people and bookings are recommended. We have an outdoor verandah shaded by our “Entwined” sculpture, as well as tables on the lawn.
Opening hours and service
We are open daily from 9am serving breakfast until 11.00am, lunch is available from 11.30am through to 2.30pm weekdays and 3pm on weekends. The Cellar Door stays open until 4pm on the weekends. We now offer table service.
Monthly Market Garden Dinner
Join us for our Market Garden Dinner held on the last Friday of each month. A three course dinner celebrating the seasonally grown produce from Mountain Ridge Wines.
Bookings essential. Please advise us of any dietary requirements prior to your booking.
We look forward to welcoming you.
Bookings
Our largest restaurant table seats 12 and is subject to availability.
Wine Tastings are performed in our Cellar Door and separate bookings are required.
Children and prams must be included in booking numbers.
As we are a working farm and a fully licensed venue, children must be supervised by an adult at all times.
Well behaved dogs are welcome and must be kept on a leash and supervised at all times.
Please note we are a small venue and are unable to accommodate hens or bucks parties.
Mountain Ridge Wines will do its best to accommodate seating requests noted at the time of booking. We are unable to guarantee requests as table allocations are finalised on the day. As we offer both indoor and outdoor seating, we ask that you please come prepared for weather on the day of your booking. We cannot guarantee all guests can be accommodated inside in case of bad weather.
Event
May Market Garden Dinner
- 27 May 2022
- Food & Wine
News
Opening Up COVID Style
- 29 September 2021
- Restaurant and Cellar Door