Berry NSW restaurants
Restaurant
Mountain Ridge restaurant creates modern Australian food from fresh local produce. Where we can we use what we produce, and we are always looking out for local produce to incorporate into our dynamic and delicious menu.
for
…….In the kitchen
Our kitchen team is led by Dan Gallo, supported by Bayden Tuckley. They lead a team of other chefs and kitchen hands.
There is a constant hum from the kitchen, a blend of music, clatter of pots and pans, the bell, and the continuous chatter of the team. It works, as they consistently deliver taste sensations to complement our wines. Indoor and outdoor seating
The restaurant seats 100 people and bookings are recommended. We have an outdoor verandah shaded by our “Entwined” sculpture, as well as tables on the lawn.
Opening hours and service
We are open Wednesday to Friday from 11am for lunch and wine tasting. We are open on Saturday and Sunday for breakfast, lunch and wine tasting from 8:30am. We offer table service.
Monthly Dinner
We are open for dinner once a month on the first Saturday of the month.
Bookings essential. A credit card guarantee of $50pp is required to finalise your booking. Funds will be verified but not charged to your card at this time. If your bookings is cancelled within 72hrs or fail to show, your card will be charged.
Please advise us of any dietary requirements prior to your booking.
We look forward to welcoming you.
Canape Events
Looking to celebrate a birthday, a special event or for that casual gathering with family or friends why not consider our Canape Menu at our Lookout venue accommodating larger group bookings.
To find out more please email: [email protected]
Bookings
Our largest restaurant table seats 12 and is subject to availability. For bookings of 5 people and above including children, a credit card guarantee of $150 is required to finalise your booking, funds will be verified but not charged to your card at this time. If your booking is cancelled within 72 hours of the booking or fail to show, your card will be charged.
Wine Tastings are performed in our Cellar Door and separate bookings are required.
Children and prams must be included in booking numbers.
As we are a working farm and a fully licensed venue, children must be supervised by an adult at all times.
Well behaved dogs are welcome and must be kept on a leash and supervised at all times.
Please note we are a small venue and are unable to accommodate hens or bucks parties.
Mountain Ridge Wines will do its best to accommodate seating requests noted at the time of booking. We are unable to guarantee requests as table allocations are finalised on the day. As we offer both indoor and outdoor seating, we ask that you please come prepared for weather on the day of your booking. We cannot guarantee all guests can be accommodated inside in case of bad weather.
Event
3 Course Weekday Specials Wednesday-Friday
- Wed, November 27, 2024
- Food & Wine
News
A big Welcome to our new Chef Bayden
- 19 September 2024
- Restaurant and Cellar Door
